Menu 1
Grilled Charmoula prawns - Gegrilde Charmoula garnalen garlic crust | harissa bisque sauce |
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Crispy beef springroll- Crispy beef springroll mint | truffle hummus |
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Vega springroll red lentils | yoghurt thina sauce |
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Grilled dorada - Gegrilde dorade confit roseval potato | zucchini | beetroot anchovies sauce |
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Veal tajine prunes | wild mushrooms | la ratte potatoes |
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Gratinated canneloni pumpkin | dates | chakchouka | chili figs |
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Date brownie smoked almonds | lemongrass icecream |
Menu 2
Tuna tartar - Tonijntartaar quinoa | citrus ginger dressing |
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Duck breast filet - Eendenborst filet baby gems | celeriac cream | honey | orange sauce |
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Vega springroll red lentils | yoghurt thina sauce |
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Baked cod fish - Gebakken kablejauw saffron sticky rice | pea coconut sauce | basil |
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Grilled loin – Gegrilde entrecote chermoula potatoes |mini corn | zucchini |anise syrup chermoula aardappeltjes |mini mais |courgette | anijs stroop |
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Crispy chickpea chips spinach | portobello | balsamic syrup |
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Pancakes - flensjes layer cake | cardamom | grandmarnier | mint | white chocolate ice cream |
Menu 3
Tortellini duck liver | plum sauce | truffle | portobello sauce eendenlever | pruimenjus | truffel | portobello saus |
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Baked scallops – Gebakken coquilles potato olive oil | veal bacon | white chocolate | lemongrass sauce |
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Aubergine caviar bulgur beetroot | spinach | grilled halloumi cheese |
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Organic beef à la Marrakech – Biologische ossenhaas à la Marrakech Jerusalem artichoke | palm hearts | thyme gravy |
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Seafood tajine queens bass|mussel | prawn | squid koninginnebaars|mossel | garnaal | inktvis |
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Crispy chickpea chips spinach | portobello | balsamic syrup |
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Coupe fruit Marrakech |