Cocktails
BO MOPOLITAN Grey Goose Orange and Cointreau, mixed with cranberry juice and lime. Finished off with some raspberry puree |
|
CAMPARINHA Fresh lime muddled with Campari, lime&lemon juice and sugar. |
|
BO BROTHERS Bombay Sapphire East with orange-, lemon- and cranberry juice. A little bit of sugar and topped off with soda. |
|
LE POMME Grey Goose Poire, apple liqueur, green apple puree and some simple syrup. Homemade lemon-elderflower cream to finish it off. |
|
GOING DUTCH Bombay Sapphire and Bols Genever, mixed with apple liqueur, lychee liqueur, fresh ginger and lime. |
|
MARRAKECH MULE Grey Goose Poire and Domaine de Canton, a little bit of angostura bitters, some simple syrup, lime and topped off with ginger beer. |
|
BO 5 FIZZ Hendrick’s gin and cucumber, charged with elderflower liqueur, mint, grenadine and topped off with fizzy bubbles. |
|
BELLINI Sparkling bubbles combined with a fruit puree of choice: peach, mango, raspberry, strawberry, apple or pear. |
|
JEFE St. Germain elderflower liqueur and basil, Fever Tree tonic and topped off with prosecco. |
|
HONEY OLD FASHIONED Buffalo Trace bourbon with honey, orange bitters, orange zest and a lot of love. |
|
CLASSIC CHAMPAGNE COCKTAIL Cane sugar cube soaked in angostura bitters, drowned in Hennessy Fine cognac and topped off with Moët & Chandon champagne |
|
MUY HOT Fresh lime muddled with Grey Goose, Licor 43, sugar and clove (kruidnagel). ▼ |
|
BO CARDI Bacardi Gold, Bacardi Oakheart and Bacardi Black. Shaken with mango puree and passion fruit, topped off with cassis and a fire shot. |
|
BACARDI DAIQUIRI Bacardi Superior mixed with fresh lime juice and simple syrup. Optional with strawberry-, raspberry-, mango-, or passion fruit puree. |
|
PAIRED WITH GINGER Bombay Sapphire and Chambord, shaken with fresh ginger, pear puree, lime and simple syrup |
|
SCHATZILEIN Nikka whisky from Japan mixed with Bols Genever, cranberry juice, some egg white and simple syrup |
|
GOSTOSINHA Bacardi Superior rum muddled with fresh lime, maraschino cherries, strawberry and simple syrup. Topped off with some bubbly prosecco |
|
STRAWBERRY ELDERFLOWER COLLINS Bombay Sapphire, Sloe gin and St.Germain, shaken with strawberry puree, lemon and simple syrup. Finished off with soda water. |
|
PINKJITO Fresh lime, muddled with mint, sugar and raspberry. Charged with Bacardi Superior and topped with soda water. |
|
LA FRANCE Monkey Shoulder whisky and Hennessy cognac mixed with lime juice, a bit of egg white and cherry syrup. |
|
EL HANCHA SOUR Pisco, shaken with almond liqueur, fresh passion fruit, egg white, passion fruit syrup and sugar. |
Gin and Tonics
Martin Miller Liquorice ▼ Lime |
|
Bulldog Kiwi ▼ Lime |
|
G'vine Raspberries ▼ Grapes |
|
Citadelle Orange ▼ Grapefruit ▼ Lemon |
|
Monkey 47 Redberries ▼ Lime |
|
Gin Mare Basil ▼ Rosemary |
|
Bombay Sapphire Strawberries ▼ Lime |
|
Nollets Peach ▼ Grapefruit |
|
Tanqueray Ten Apple |
|
Bombay East Red peppercorns ▼ Coriander ▼ Orange |
|
Bombay Sapphire Spicy Pepper ( red,gree,yellow) & ginger |
|
No. 3 Cinnamon stick ▼ Lemon |
|
Botanic Almonds ▼ Orange |